Lemon Herb Halloumi Traybake with Giant Couscous and Roasted Vegetables
Traybaked halloumi cubes and roasted mixed vegetables with oregano and thyme, served over cooked giant couscous.
- 250 g halloumi cheese
- 1 medium red onion
- 1 medium courgette
- 1 medium red bell pepper
- 150 g cherry tomatoes
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 whole lemon
- 150 g giant couscous
- 15 g fresh parsley
- salt
- black pepper
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- Step 2
Cut the halloumi into 2cm cubes. Chop the red onion into wedges, slice the courgette and red bell pepper into bite-sized pieces. Leave cherry tomatoes whole.
- Step 3
Place all the chopped vegetables and cherry tomatoes on a large baking tray. Drizzle with 2 tbsp olive oil, sprinkle with oregano, thyme, salt, and pepper. Toss to coat.
- Step 4
Roast the vegetables for 20 minutes.
- Step 5
While the vegetables are roasting, cook the giant couscous according to package instructions. Drain and set aside.
- Step 6
Add the halloumi cubes to the baking tray with the vegetables. Drizzle with the remaining 1 tbsp olive oil and the juice of half a lemon. Toss gently.
- Step 7
Return the tray to the oven and roast for another 10-15 minutes, or until the halloumi is golden brown and the vegetables are tender.
- Step 8
Finely chop the fresh parsley. Zest the remaining half lemon.
- Step 9
In a bowl, combine the cooked giant couscous with the roasted vegetables and halloumi. Squeeze over the remaining lemon juice. Stir in the chopped parsley and lemon zest.
- Step 10
Season with additional salt and pepper if needed. Serve immediately.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
