Lentil soup

Name: Lentil soup
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 2000 ml vegetable stock; 150 g red lentils; 6 pc carrots; 2 pc leeks; ½ pc parsley

A hearty, comforting red lentil soup simmered with carrots and leeks in vegetable (or ham) stock.

70 min 513 kcal/serving serves 4

513kcal19gprotein108gcarbs3gfat

Member recipe by bevieeveyView the original on bbcgoodfood.com More from Member recipe by bevieevey on Mello

🍲vegetable stock

🫘red lentils

🥕carrots

🧅leeks

🌿parsley

Amounts unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

More British recipes

Next level triple chocolate brownies

🇬🇧 British · 60 min

60 min 658 kcalBarney Desmazery

Spicy Red Lentil & Vegetable Shepherd's Pie with Sweet Potato Topping

🇮🇳 British · 40 min

40 min 681 kcal

Creamy Healthy Broccoli Soup

🇬🇧 British · 15 min

15 min 343 kcalRecipetineats

Macaroni Cheese and Cauliflower Bake

🇬🇧 British · 50 min

50 min 1541 kcalGordon Ramsay

Classic waffles

🇬🇧 British · 25 min

25 min 389 kcalBarney Desmazery

Bangers and Mash with Onion Gravy

🇬🇧 British · 35 min

35 min 521 kcalBudgetbytes

Browse all British recipes →