Mediterranean Fish Fillet Recipe, Shakshuka Style
Tender cod fillets gently poached in a fragrant, spiced tomato and pepper sauce, finished with fresh herbs.
30 min 236 kcal/serving serves 6
236kcal29gprotein15gcarbs7gfat
🌿ground coriander
🫙sumac
🫙ground cumin
🌿dried dill
🫙turmeric
🧅yellow onion
🫒extra virgin olive oil
🧄garlic cloves
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