Mediterranean Halloumi Salad with Lemon-Herb Dressing
Grilled halloumi slices over mixed salad, tossed with lemon, olive oil, oregano, chopped parsley and mint.
- 250 g halloumi cheese
- 100 g mixed salad leaves
- 200 g cherry tomatoes
- 1 medium cucumber
- ½ small red onion
- 15 g fresh parsley
- 10 g fresh mint
- 2 tbsp olive oil
- 1 medium lemon
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
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Add to a shopping listHow the shopping list works →- Step 1
Slice the halloumi into 1cm thick slices.
- Step 2
Halve the cherry tomatoes. Dice the cucumber and red onion.
- Step 3
Chop the parsley and mint.
- Step 4
In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper for the dressing.
- Step 5
Heat a non-stick frying pan over medium-high heat.
- Step 6
Grill the halloumi slices for 2-3 minutes per side, until golden brown.
- Step 7
In a large bowl, combine salad leaves, tomatoes, cucumber, red onion, parsley, and mint.
- Step 8
Pour the dressing over the salad and toss gently.
- Step 9
Arrange the halloumi slices on top of the salad and serve immediately.
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