Photo by Loren Castillo on Pexels
Mediterranean Roasted Vegetable and Halloumi Traybake
Roasted halloumi cubes and mixed vegetables tossed with olive oil, oregano, thyme, salt and pepper, roasted at 200°C.
- 250 g halloumi
- 1 medium courgette
- 1 medium red bell pepper
- 1 medium red onion
- 150 g cherry tomatoes
- 1 tsp dried oregano
- 1 tsp dried thyme
- 3 tbsp olive oil
- ½ medium lemon
- 10 g fresh parsley
- salt
- black pepper
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
- Step 2
Cut the halloumi into 2cm cubes.
- Step 3
Chop the courgette, red bell pepper, and red onion into bite-sized pieces.
- Step 4
Halve the cherry tomatoes.
- Step 5
On a large baking tray, toss the courgette, bell pepper, red onion, and cherry tomatoes with 2 tbsp olive oil, oregano, thyme, salt, and pepper.
- Step 6
Roast for 20 minutes.
- Step 7
Add the cubed halloumi to the baking tray with the vegetables. Drizzle with the remaining 1 tbsp olive oil.
- Step 8
Return to the oven for another 10-15 minutes, or until the halloumi is golden brown and the vegetables are tender and slightly caramelised.
- Step 9
Squeeze the juice of half a lemon over the traybake.
- Step 10
Chop the fresh parsley and sprinkle over the top before serving.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
