Vegetarian Char Kway Teow with Chilli-Shallot Sambal

Name: Vegetarian Char Kway Teow with Chilli-Shallot Sambal
Total time: 40 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 150 g flat rice noodles (dried); 200 g firm tofu; 2 pc egg; 100 g bean sprouts; 30 g garlic chives; 3 pc garlic; 2 pc shallot; 4 pc dried red chillies; 2 tbsp vegetable oil; 2 tbsp dark soy sauce; 1 tbsp light soy sauce; 1 pc lime

Smoky, wok-charred flat rice noodles tossed with crisp tofu, egg and bean sprouts in a sweet-salty dark soy glaze, finished with a fiery homemade sambal and a squeeze of lime.

40 min 649 kcal/serving serves 2

649kcal29gprotein82gcarbs23gfat

🍜flat rice noodles (dried)

🥣firm tofu

🥚egg

🫘bean sprouts

🧄garlic chives

🧄garlic

🧅shallot

🌶️dried red chillies

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