Mexican Street Corn + Black Bean Tacos with Lime-Jalapeño Crema

Name: Mexican Street Corn + Black Bean Tacos with Lime-Jalapeño Crema
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pc corn on the cob; 220 g black beans; 4 pc tortilla wraps; 60 g red onion; 160 g cabbage; 1 pc lime; ½ pc jalapeño; 120 g Greek yoghurt; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp chilli powder; 1 tbsp rapeseed oil; 10 g coriander; 1 tsp salt

Charred sweetcorn and smoky black beans are tucked into warm tortillas with a quick lime-jalapeño crema and crunchy cabbage for a bright, filling lunch.

30 min 641 kcal/serving serves 2

641kcal26gprotein95gcarbs19gfat

🌽corn on the cob

🫘black beans

🌯tortilla wraps

🧅red onion

🥬cabbage

🍋lime

🥣jalapeño

🥛Greek yoghurt

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