Photo by Polina Tankilevitch on Pexels
Black Bean and Cheese Quesadillas with Guacamole
Flour tortillas filled with seasoned mashed black beans and cheddar, paired with guacamole of avocado, lime, onion and tomato.
- 2 pieces flour tortillas
- 120 g black beans
- 80 g cheddar cheese
- 1 piece avocado
- 1 piece lime
- 30 g red onion
- 80 g tomato
- 1 piece jalapeño pepper
- 2 g cumin
- 2 g paprika
- 2 tsp vegetable oil
- 10 g fresh coriander
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Drain and rinse black beans, mash lightly with fork
- Step 2
Season mashed beans with cumin, paprika, and salt
- Step 3
Grate cheddar cheese
- Step 4
Finely dice red onion, tomato, and jalapeño
- Step 5
Mash avocado with lime juice, diced onion, tomato, jalapeño for guacamole
- Step 6
Season guacamole with salt and chopped coriander
- Step 7
Spread seasoned beans on one tortilla
- Step 8
Sprinkle grated cheese over beans
- Step 9
Top with second tortilla, press gently
- Step 10
Heat oil in large frying pan over medium heat
- Step 11
Cook quesadilla 3-4 minutes each side until golden and cheese melts
- Step 12
Cut into wedges and serve with fresh guacamole
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