
Miso Broth Noodle Soup with Crispy Tofu, Bok Choy & Egg
30 min 683 kcal/serving serves 2
683kcal35gprotein70gcarbs30gfat
🥣firm tofu
🍲vegetable stock
🍥white miso paste
🥬bok choy
🥚dried egg noodles
🥚free-range eggs
🫚ginger
🧄garlic cloves
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