Mom's Crispy Fried Chicken

Name: Mom's Crispy Fried Chicken
Total time: 25 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 6 pc chicken thighs, boneless; ¾ tbsp salt; ½ tsp black pepper; 1 tbsp caribbean green seasoning; 1 tbsp worcestershire sauce; 1 tsp curry powder; 1 tsp sesame oil; 1 tsp ginger, grated; 2 cups buttermilk; 2 cups salted crackers, crushed; 2 cups vegetable oil

Caribbean-style buttermilk-marinated fried chicken with a crunchy cracker coating.

25 min 794 kcal/serving serves 6

794kcal17gprotein36gcarbs65gfat

caribbeanpot.comView the original on caribbeanpot.com More from caribbeanpot.com on Mello

🍗chicken thighs, boneless

🧂salt

🧂black pepper

🍖caribbean green seasoning

🍶worcestershire sauce

🍛curry powder

🫗sesame oil

🫚ginger, grated

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About Chris De La Rosa

Trinidadian-Canadian home cook and creator of CaribbeanPot.com

Chris De La Rosa is a Trinidadian-born, Canada-based home cook and food writer who founded CaribbeanPot.com, one of the most established online resources for Caribbean cooking. He is known for sharing Trinidadian recipes and techniques through his website and video content, aimed at making island cooking accessible to home cooks abroad.

His cooking centers on Trinidadian staples and the wider Caribbean pantry, with dishes like curry crab and dumplings, pelau, doubles, and callaloo built on scotch bonnet peppers, garlic, thyme, and green seasoning. He favours one-pot and stewed preparations, browning meats before slow cooking them, and leans on bold, well-seasoned flavours rather than elaborate technique, with an emphasis on recipes that reflect home kitchens rather than restaurant plating.

25 recipes on Mello, imported from caribbeanpot.com, mostly Caribbean and Jamaican.