Mooli Paratha (Stuffed Radish Paratha)

Name: Mooli Paratha (Stuffed Radish Paratha)
Total time: 1 h
Yield: 3 servings
Cuisine: Indian
Ingredients: 240 g whole wheat flour; 1 tsp oil; ½ tsp salt; 120 ml water; 300 g white radish; 2 pc green chilli; 1 tsp red chilli powder; ½ tsp garam masala; 2 tbsp ghee

Punjabi-style stuffed parathas made by filling wholewheat dough with a spiced grated radish mixture and roasting until golden.

60 min 414 kcal/serving serves 3

414kcal13gprotein61gcarbs13gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🌾whole wheat flour

🫗oil

🧂salt

💧water

🥣white radish

🌶️green chilli

🌶️red chilli powder

🍛garam masala

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).