Moroccan Chickpea & Red Lentil Stew with Lemon Yogurt Couscous
A warmly spiced one-pot stew of chickpeas, red lentils and tomatoes, ladled over fluffy couscous and finished with a bright lemon yogurt swirl.
40 min 749 kcal/serving serves 2
749kcal36gprotein104gcarbs21gfat
🫛chickpeas (canned)
🫘red lentils (dried)
🍚couscous (dried)
🥛Greek yogurt (low-fat)
🫒olive oil
🧅onion
🧄garlic
🍅chopped tomatoes (canned)
Amounts and 4 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
