Mushroom-filled dumplings (Uszka z grzybami)

Name: Mushroom-filled dumplings (Uszka z grzybami)
Total time: 4 h 20 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 60 g wild mushrooms; 250 g baby portobello mushrooms; 10 g butter; 1 pc onion; 2 tsp salt; ½ tsp black pepper; 400 g plain flour; 1 pc egg; 300 ml warm water; 1 tbsp oil

Delicate ear-shaped dumplings filled with wild and baby portobello mushrooms and onion, then boiled until tender.

260 min 944 kcal/serving serves 2

944kcal28gprotein173gcarbs17gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🍄wild mushrooms

🍄baby portobello mushrooms

🧈butter

🧅onion

🧂salt

🧂black pepper

🌾plain flour

🥚egg

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.