Real Polish Meat-filled Pierogi (Pierogi z Mięsem)

Name: Real Polish Meat-filled Pierogi (Pierogi z Mięsem)
Total time: 1 h 30 min
Yield: 50 servings
Cuisine: Polish
Ingredients: 1 pc beef chuck; 1 pc pork roast; 2 tsp salt; 1¼ tsp black pepper; 1 tsp garlic powder; 500 ml beef broth; 1 pc onion; 6 tbsp butter; 1 tsp salt; 1 tbsp marjoram; 3 pc garlic; 750 g all-purpose flour; 2 pc eggs; 2 tsp salt; 600 ml water; 1 tbsp oil

Soft, handmade Polish dumplings filled with seasoned minced beef and pork, boiled and then pan-fried until golden.

90 min 135 kcal/serving serves 50

135kcal7gprotein12gcarbs7gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🥩beef chuck

🥓pork roast

🧂salt

🧂black pepper

🧄garlic powder

🥩beef broth

🧅onion

🧈butter

Amounts and 8 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.