Polish Beetroot Soup (Barszcz) with Meat Stock

Name: Polish Beetroot Soup (Barszcz) with Meat Stock
Total time: 10 min
Yield: 10 servings
Cuisine: Polish
Ingredients: 8 pc beetroot; ½ pc lemon; 2 tbsp white wine vinegar; 1 pc chicken thighs; 1 pc beef bones; 3 pc carrot; 1 pc parsnip; 1 pc leek; ¼ pc onion; 6 pc bay leaf; 8 pc black peppercorn; 6 pc allspice berries; 4 pc garlic; 1 tbsp dried marjoram; 1 tsp salt

A sweet, earthy Polish beetroot soup served hot, traditionally at Christmas Eve with uszka dumplings.

10 min 79 kcal/serving serves 10

79kcal3gprotein17gcarbs1gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🥣beetroot

🍋lemon

🍶white wine vinegar

🍗chicken thighs

🥩beef bones

🥕carrot

🥣parsnip

🧅leek

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.