Naan (without yeast)

Name: Naan (without yeast)
Total time: 2 h 50 min
Yield: 9 servings
Cuisine: Indian
Ingredients: 60 g plain yoghurt; 1 tsp caster sugar; 1 tsp baking powder; ¼ tsp bicarbonate of soda; 250 g plain white flour; 1 tsp salt; 2 tbsp vegetable oil; 80 ml water; 1 tbsp onion seeds; ½ tbsp butter

Soft, lightly chewy yeast-free naan made with yoghurt and baking powder, cooked on a hot griddle or flame.

170 min 143 kcal/serving serves 9

143kcal3gprotein23gcarbs4gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🥛plain yoghurt

🍬caster sugar

🧁baking powder

🧁bicarbonate of soda

🌾plain white flour

🧂salt

🫗vegetable oil

💧water

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).