Nadiya Hussain Sunday Lunch Roast Chicken with Ghee Roast Potatoes, Coriander Stuffing and Tomato Tamarind Gravy

Name: Nadiya Hussain Sunday Lunch Roast Chicken with Ghee Roast Potatoes, Coriander Stuffing and Tomato Tamarind Gravy
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 kg whole chicken; 25 ml olive oil; 2 tsp ground ginger; 2 tsp garlic granules; 1 tsp salt; 800 g potatoes; 50 g clarified butter; 1 tsp salt; 2 tsp baking powder; 30 g fresh coriander; 20 g pine nuts; 1 tsp ground coriander; 40 g fresh breadcrumbs; 250 g chicken mince; 1 pc medium egg; 3 tbsp sunflower oil; 3 tbsp olive oil; 2 pc garlic; ½ tsp ground turmeric; 450 g green beans; 1 tbsp olive oil; 1 pc cinnamon stick; 1 tbsp tomato puree; 450 g tomatoes; 1 tbsp tamarind paste; 300 ml boiling water; 1 tbsp cornflour; 1 tbsp cold water

Spatchcock roast chicken served with crisp ghee roast potatoes, coriander pine-nut stuffing balls, turmeric greens and a spiced tomato tamarind gravy.

110 min 1319 kcal/serving serves 4

1319kcal89gprotein57gcarbs84gfat

Nadiya HussainView the original on thehappyfoodie.co.uk More from Nadiya Hussain on Mello

🍗whole chicken

🫒olive oil

🫚ground ginger

🧄garlic granules

🧂salt

🥔potatoes

🧈clarified butter

🧂salt

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