Oiji (Korean Pickled Cucumbers)
Crunchy Korean fermented cucumbers with deep tangy, salty flavour.
20 min 1 kcal/serving serves 40
1kcal0gprotein0gcarbs0gfat
🥒cucumber
💧water
🧂coarse salt
Amounts unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
