Photo by Meg von Haartman on Unsplash
Ottolenghi-Style Halloumi & Squash Traybake with Pomegranate & Mint
Roasted butternut squash and red onion with garlic, cumin and smoked paprika, served alongside blistered halloumi.
- 500 g butternut squash
- 200 g halloumi cheese
- 1 medium red onion
- 3 cloves garlic cloves
- 40 ml olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 50 g pomegranate seeds
- 15 g fresh mint leaves
- ½ whole lemon
- 1 to taste salt
- 1 to taste black pepper
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Preheat your oven to 200°C (180°C fan/Gas Mark 6).
- Step 2
Peel, deseed, and cut the butternut squash into 2-3cm cubes.
- Step 3
Cut the red onion into wedges.
- Step 4
Peel and lightly crush the garlic cloves.
- Step 5
In a large roasting tin, toss the butternut squash, red onion wedges, and crushed garlic with 30ml of olive oil, cumin, smoked paprika, salt, and pepper.
- Step 6
Roast for 25-30 minutes, or until the squash is tender and slightly caramelised.
- Step 7
While the squash is roasting, cut the halloumi into 2cm cubes.
- Step 8
Once the squash is nearly tender, add the halloumi cubes to the roasting tin.
- Step 9
Drizzle with the remaining 10ml of olive oil and toss gently.
- Step 10
Return to the oven for a further 10-15 minutes, or until the halloumi is golden brown and slightly softened.
- Step 11
Remove from the oven. Squeeze the juice of half a lemon over the traybake.
- Step 12
Scatter with pomegranate seeds and fresh mint leaves before serving.
Cook it with Mello
Cook mode reads each step aloud and keeps your screen awake, so you can cook with your hands full.
Cook it with MelloProtein, carbs and fat for this dish
Mello works the macros out from each ingredient, per serving. Make a free account to see them.
See the macrosHow Mello works out macros →
