Pan-Seared Harissa Cauliflower Steaks with Whipped Feta and Pistachio Gremolata

Name: Pan-Seared Harissa Cauliflower Steaks with Whipped Feta and Pistachio Gremolata
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean/Middle Eastern Fusion
Ingredients: 1 medium head Cauliflower; 40 ml Olive oil; 30 g Harissa paste; 2 tsp Smoked paprika; 100 g Feta cheese; 100 g Greek-style yogurt (full fat); 20 ml Lemon juice; 30 g Pistachios (shelled); 15 g Fresh parsley; 1 whole Garlic clove; 1 tsp Cumin seeds; 5 g Salt; 2 g Black pepper

40 min 578 kcal/serving serves 2

578kcal22gprotein37gcarbs40gfat

🥦Cauliflower

🫒Olive oil

🌶️Harissa paste

🌶️Smoked paprika

🧀Feta cheese

🥛Greek-style yogurt (full fat)

🍋Lemon juice

🥜Pistachios (shelled)

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Pan-Seared Harissa Cauliflower Steaks with Whipped Feta and Pistachio Gremolata

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