Paneer Tikka Recipe (Restaurant Style)

Name: Paneer Tikka Recipe (Restaurant Style)
Total time: 2 h 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 230 g paneer; ½ pc onion; ½ pc green bell pepper; 200 g hung curd; 1 tbsp ginger-garlic paste; 2 tsp kashmiri chilli powder; ½ tsp ground turmeric; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp garam masala; 1 tsp ajwain; 1 tsp amchur powder; 1 tsp chaat masala; ½ tsp black pepper; 1½ tsp lemon juice; 1 tbsp mustard oil; ½ tsp black salt; 1 tsp salt; 1 tbsp mustard oil

Restaurant-style paneer tikka: marinated paneer and vegetables grilled until lightly charred, served hot with mint chutney and lemon wedges.

150 min 405 kcal/serving serves 3

405kcal22gprotein12gcarbs30gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🧀paneer

🧅onion

🫑green bell pepper

🥣hung curd

🧄ginger-garlic paste

🌶️kashmiri chilli powder

🫙ground turmeric

🫙ground cumin

Amounts and 11 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).