Pav Bhaji (Mumbai street food)

Name: Pav Bhaji (Mumbai street food)
Total time: 40 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 g potatoes; 130 g cauliflower; 100 g carrots; 150 g green peas; 100 g runner beans; 0.6 l water; 40 g butter; 1 tsp cumin seeds; 80 g onion; 10 tsp ginger garlic paste; 1 tsp green chillies; 80 g capsicum; 300 g tomatoes; 1 tsp turmeric powder; 1 tsp kashmiri chilli powder; 3 tbsp pav bhaji masala; 0.4 l water; 1 tsp salt; 12 pc pav buns; 50 g butter; 1 pc lemon; 1 pc onion; 20 g fresh coriander; 30 g butter

Spiced, buttery mashed mixed vegetables served with toasted pav buns and garnished with onion, lemon and coriander.

40 min 630 kcal/serving serves 5

630kcal17gprotein83gcarbs28gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🥔potatoes

🥦cauliflower

🥕carrots

🥬green peas

🫘runner beans

💧water

🧈butter

🫙cumin seeds

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).