Pickled Chard Quinoa Bowls
A hearty quinoa bowl topped with balsamic-soy mushrooms, spinach, tofu, radish, edamame and walnut pesto with pickled chard stems.
40 min 497 kcal/serving serves 2
497kcal29gprotein34gcarbs31gfat
🍄cremini mushrooms
🫒olive oil
🍶balsamic vinegar
🥢soy sauce
🍚quinoa
🥬spinach
🥣tofu
🥣radishes
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