Quinoa Salad Stuffed Acorn Squash
Roasted acorn squash halves filled with a bright quinoa, spinach, apple, pomegranate and pecan salad with lemon-shallot-dijon dressing.
50 min 204 kcal/serving serves 8
204kcal5gprotein33gcarbs7gfat
🌽acorn squash
🍶balsamic vinegar
🫒extra virgin olive oil
🧅shallot
🧄garlic
🌭Dijon mustard
🍋fresh lemon juice
🍚quinoa (cooked)
Amounts and 7 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
