Polish Beef Rolls (Zrazy Zawijane) with Mustard, Pickle and Bacon

Name: Polish Beef Rolls (Zrazy Zawijane) with Mustard, Pickle and Bacon
Total time: 20 min
Yield: 8 servings
Cuisine: Polish
Ingredients: ½ pc onion; 8 pc gherkins; 8 pc beef eye round steak; 1 tsp salt; ½ tsp black pepper; 8 tbsp brown mustard; 250 g smoked bacon; 1 pc toothpicks; 1000 ml stock; 4 pc bay leaves; 4 pc whole black peppercorns; 4 pc allspice berries; 3 pc dried mushrooms; 3 tbsp plain flour; 120 ml water; 1½ pc onion

Tender beef rolls stuffed with smoky bacon, pickles and onions, then simmered in a rich mustard-stock sauce and thickened to a smooth finish.

20 min 356 kcal/serving serves 8

356kcal38gprotein12gcarbs19gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🧅onion

🥣gherkins

🥩beef eye round steak

🧂salt

🧂black pepper

🌭brown mustard

🥓smoked bacon

🥣toothpicks

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.