Polish Cabbage Rolls (Gołąbki)

Name: Polish Cabbage Rolls (Gołąbki)
Total time: 30 min
Yield: 15 servings
Cuisine: Polish
Ingredients: 2½ cup rice, cooked; 2 pc onion; 25 g butter; 1 pc cabbage; 250 g ground beef; 250 g ground pork; 1 tsp salt; ½ tsp black pepper; 1000 ml chicken stock; 3 pc bay leaf; 2 pc diced tomatoes; 170 g tomato paste; 750 ml chicken stock; ½ tsp salt; 3 pc bay leaf; 5 pc black peppercorn; 5 pc allspice berries; 80 ml heavy cream; 50 g butter

Tender cabbage leaves stuffed with a savoury rice-and-meat filling, served with a rich tomato sauce.

30 min 189 kcal/serving serves 15

189kcal9gprotein13gcarbs12gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🍚rice, cooked

🧅onion

🧈butter

🥬cabbage

🥩ground beef

🥓ground pork

🧂salt

🧂black pepper

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.