Polish Cabbage with Mushrooms (Kapusta z Grzybami)

Name: Polish Cabbage with Mushrooms (Kapusta z Grzybami)
Total time: 10 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 20 g dried mushrooms; ½ pc cabbage; 3 pc bay leaves; 1 tsp salt; 500 g sauerkraut (canned); 600 g button mushrooms; 45 g butter; 1 pc onion; 2 tbsp tomato paste; 950 ml water; 6 pc black peppercorns; 6 pc allspice berries

Tangy, aromatic cabbage simmered with dried and fresh mushrooms, sauerkraut and tomato paste for a rich vegetarian comfort stew.

10 min 131 kcal/serving serves 6

131kcal5gprotein16gcarbs7gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🍄dried mushrooms

🥬cabbage

🌿bay leaves

🧂salt

🥣sauerkraut (canned)

🍄button mushrooms

🧈butter

🧅onion

Amounts and 4 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.