Polish Meatballs (Pulpety) in Creamy Broth Gravy

Name: Polish Meatballs (Pulpety) in Creamy Broth Gravy
Total time: 15 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 1 pc onion; 2 tbsp butter; 500 g beef mince; 500 g pork mince; 4 pc garlic; 1 pc carrot; 4 pc bread; ½ cup dried breadcrumbs; 2 pc dinner rolls; 2 tbsp parsley; 1 pc egg; ½ tbsp salt; ½ tsp black pepper; 1000 ml chicken stock; 4 pc bay leaves; 6 pc black peppercorns; 6 pc allspice; 6 pc dried mushrooms; 180 ml water; 3 tbsp plain flour

A Polish-style meatball mixture simmered in spiced broth with mushrooms and served with potatoes or kopytka.

15 min 581 kcal/serving serves 6

581kcal39gprotein34gcarbs32gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🧅onion

🧈butter

🥩beef mince

🥓pork mince

🧄garlic

🥕carrot

🍞bread

🍞dried breadcrumbs

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.