Polish Potato and Cheese Pierogi (Pierogi Ruskie)

Name: Polish Potato and Cheese Pierogi (Pierogi Ruskie)
Total time: 1 h
Yield: 6 servings
Cuisine: Polish
Ingredients: 1000 g potatoes; 500 g farmer's cheese; 60 g plain yogurt; 1 pc onion; 2 tbsp butter; 3 tsp salt; 1 tsp black pepper; 380 g plain flour; 1 pc egg; 300 ml warm water; ½ pc onion; 2 strips bacon

Soft dumplings filled with creamy mashed potato and cheese, boiled and traditionally served with caramelised onion and optional bacon bits.

60 min 717 kcal/serving serves 6

717kcal32gprotein76gcarbs33gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🥔potatoes

🧀farmer's cheese

🥛plain yogurt

🧅onion

🧈butter

🧂salt

🧂black pepper

🌾plain flour

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.