Polish roasted duck (kaczka pieczona) with liver and gizzard stuffing

Name: Polish roasted duck (kaczka pieczona) with liver and gizzard stuffing
Total time: 20 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 1 pc duck; 1 tbsp salt; 2 tsp black pepper; 1 tbsp marjoram; 30 g chicken livers; 30 g duck livers; 30 g chicken gizzards; 30 g duck gizzards; 1 pc roll; 3 pc eggs; 100 g butter; 3 tbsp parsley; 2 tsp salt; 2 tsp black pepper

Traditional Polish roasted duck stuffed with a filling of ground livers and gizzards, baked until tender and deeply flavoured.

20 min 444 kcal/serving serves 6

444kcal39gprotein13gcarbs25gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🍗duck

🧂salt

🧂black pepper

🥣marjoram

🍗chicken livers

🍗duck livers

🍗chicken gizzards

🍗duck gizzards

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.