Polish Stewed Pork Ribs (Żeberka) in Gravy

Name: Polish Stewed Pork Ribs (Żeberka) in Gravy
Total time: 15 min
Yield: 2 servings
Cuisine: Polish
Ingredients: 1000 g pork ribs; 1 tsp salt; ½ tsp black pepper; 2 tbsp sunflower oil; 4 pc garlic; 6 pc thyme; 1500 ml water; 5 pc dried mushrooms; ¼ pc onion; 1 pc allspice berries; 7 pc peppercorns; 1 pc carrot; 1 pc celery; 4 tbsp plain flour; 120 ml water

Slow-stewed pork ribs simmered until tender in an aromatic gravy, served over hot mashed potatoes or dumplings.

15 min 673 kcal/serving serves 2

673kcal40gprotein24gcarbs46gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🥓pork ribs

🧂salt

🧂black pepper

🫗sunflower oil

🧄garlic

🌿thyme

💧water

🍄dried mushrooms

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.