Polish wild mushroom soup (Zupa Grzybowa)

Name: Polish wild mushroom soup (Zupa Grzybowa)
Total time: 5 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 30 g dried mixed mushrooms; 500 ml water; 750 g chicken; 1500 ml water; 2 pc carrot; 2 pc celery sticks; 1 tsp salt; 6 pc black peppercorns; 6 pc allspice; 2 pc bay leaf; 120 ml single cream; ½ pc onion; 15 g butter; 1 pc pasta (cooked); 2 tbsp parsley

Creamy Polish-style wild mushroom soup made with dried mushrooms, chicken stock, vegetables and cream, served with pasta.

5 min 205 kcal/serving serves 6

205kcal6gprotein32gcarbs7gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🍄dried mixed mushrooms

💧water

🍗chicken

💧water

🥕carrot

🥬celery sticks

🧂salt

🧂black peppercorns

Amounts and 7 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free

About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.