Pulao Recipe | Vegetable Pulao (Veg Pulav)

Name: Pulao Recipe | Vegetable Pulao (Veg Pulav)
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g basmati rice; 80 g cauliflower; 100 g potatoes; 40 g carrots; 60 g green peas; 40 g green beans; 40 g green pepper; 40 g baby corn; 45 g ghee; 150 g onion; 120 g tomatoes; 10 g ginger; 9 g garlic; 1 tsp green chillies; 15 g coriander leaves; 5 g mint leaves; ¼ tsp lemon juice; 600 ml water; 1 tsp salt; 1 tsp cumin seeds; ½ tsp black pepper; 1 pc bay leaf; 4 pc cloves; 4 pc green cardamom; 1 pc black cardamom; ⅛ tsp mace; 1 pc star anise; 2 g cinnamon; 1 pc stone flower

Fluffy basmati rice cooked with mixed vegetables and whole spices in a fragrant, one-pot vegetarian pulao.

40 min 468 kcal/serving serves 4

468kcal9gprotein80gcarbs13gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🍚basmati rice

🥦cauliflower

🥔potatoes

🥕carrots

🥬green peas

🥬green beans

🫑green pepper

🌽baby corn

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).