Rajma Masala (Restaurant Style)

Name: Rajma Masala (Restaurant Style)
Total time: 30 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 g dried kidney beans; 2000 ml water; 3 pc garlic; 1 pc ginger; 2 pc green chillies; 2 tbsp butter; 1 tbsp butter; ½ tsp cumin seeds; 150 g onion; 250 g tomatoes; 1 tsp ground coriander; ¼ tsp red chilli powder; ¼ tsp ground turmeric; 0.1 tsp asafoetida; ½ tsp garam masala; garlic; 1 tsp kasuri methi; 2 tbsp cream; 1 tbsp fresh coriander leaves; 1 tsp salt; 360 ml water

Punjabi-style kidney bean curry cooked in a spiced onion-tomato masala and finished with cream, served with rice or naan.

30 min 254 kcal/serving serves 5

254kcal11gprotein33gcarbs10gfat

Dassana AmitView the original on vegrecipesofindia.com More from Dassana Amit on Mello

🫘dried kidney beans

💧water

🧄garlic

🫚ginger

🌶️green chillies

🧈butter

🫙cumin seeds

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About Dassana Amit

Indian vegetarian home cook and founder of Veg Recipes of India

Dassana Amit is an Indian home cook and food writer best known as the founder of Veg Recipes of India, one of the most widely used vegetarian recipe websites for Indian home cooking. The site has built a large following for its thorough, step-by-step approach to regional and pan-Indian vegetarian dishes.

Her recipes focus on everyday vegetarian Indian cooking, including dals, curries, rice dishes, and North Indian staples, built around layered spice blends like garam masala and tempered tadkas. Recipes are generally written for home cooks rather than restaurant technique, with detailed step-by-step photographs and precise measurements that prioritise reliability over shortcuts.

22 recipes on Mello, imported from vegrecipesofindia.com, mostly Indian and Indian (Punjabi).