Saengseon Jjim (Baked Fish)
Korean-style baked fish with colourful peppers, mushrooms, and a fragrant kelp-soy sauce.
25 min 184 kcal/serving serves 6
184kcal23gprotein16gcarbs3gfat
🐟white fish fillets
🫑red bell pepper
🫑yellow bell pepper
💧minari (water dropwort)
🍄shiitake mushrooms
🧅onion
🌾plain flour
🥣dried kelp (dashima)
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