Salata Aswad be Zabadi (Sudanese eggplant salad with yoghurt)
A smoky Sudanese aubergine and yoghurt dip served warm or cold with flatbread.
30 min 151 kcal/serving serves 6
151kcal5gprotein19gcarbs8gfat
🍆aubergine
🍅tomato paste
🥛yoghurt
🥜peanut butter
🧂salt
🧂black pepper
🧄garlic
🍋lemon
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