Seared Sea Bass with Roasted Fennel, Tomato & Caper Compote
30 min 511 kcal/serving serves 2
511kcal30gprotein33gcarbs31gfat
🥣sea bass fillets
🥣fennel bulb
🍅cherry tomatoes
🫙capers in brine
🧄garlic cloves
🫒extra virgin olive oil
🍋lemon
🌿fresh parsley
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