Smoky Jackfruit Tacos with Lime Crema
Young jackfruit shredded and cooked with onion, bell pepper, smoked paprika, cumin, and chipotle, served in tortillas with lime crema and lettuce.
- 400 g young jackfruit in brine
- 6 pieces soft flour tortillas
- 100 ml cashew cream
- 1 small red onion
- 1 medium red bell pepper
- 2 pieces lime
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chipotle paste
- 25 g fresh coriander
- 1 head little gem lettuce
Shop these in one order
Mello puts these ingredients on one shopping list with the rest of your week, and anything two recipes share is added together. The list then goes to Sainsbury's in the UK or Careem Quik in the UAE.
Add to a shopping listHow the shopping list works →- Step 1
Drain and rinse jackfruit, shred with fork into pulled texture
- Step 2
Dice onion and bell pepper, juice limes, chop coriander, shred lettuce
- Step 3
Mix cashew cream with lime juice and pinch of salt for crema
- Step 4
Heat oil in large pan, sauté onion and pepper 4 minutes until softened
- Step 5
Add shredded jackfruit, paprika, cumin and chipotle paste
- Step 6
Cook 6 minutes, stirring frequently, until jackfruit is heated through and slightly crispy
- Step 7
Season with salt, pepper and squeeze of lime juice
- Step 8
Warm tortillas in dry pan for 30 seconds each side
- Step 9
Fill tortillas with jackfruit mixture, lettuce, coriander and lime crema
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