Spanish Cod with Vegetables (Bacalao a la Baezana)
Pan-fried cod served with a garlicky tomato-pepper sauce with peas, pine nuts and saffron.
30 min 639 kcal/serving serves 2
639kcal42gprotein32gcarbs38gfat
🐟cod fillet
🌾plain flour
🫒extra virgin olive oil
🧅onion
🧄garlic
🥜pine nuts
🍅tomato
🫑roasted red bell pepper
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