Spanish Potato & Manchego Tortilla with Piquillo Pepper Salad

Name: Spanish Potato & Manchego Tortilla with Piquillo Pepper Salad
Total time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 450 g potato; 150 g onion; 30 ml olive oil; 5 pc eggs; 60 g manchego cheese; 1 pc garlic clove; 80 g piquillo peppers; 15 ml sherry vinegar; 10 ml extra virgin olive oil; 10 g flat-leaf parsley; 60 g mixed salad leaves

A golden, custardy Spanish tortilla of slow-cooked potato and onion bound with eggs and nutty manchego, served warm alongside a sharp-sweet piquillo pepper and parsley salad.

40 min 680 kcal/serving serves 2

680kcal34gprotein43gcarbs42gfat

🥔potato

🧅onion

🫒olive oil

🥚eggs

🧀manchego cheese

🧄garlic clove

🌶️piquillo peppers

🍶sherry vinegar

Amounts and 3 more ingredients unlock with a free account

Shop this recipe's ingredients