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Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

A vibrant vegan paella packed with baby portobello mushrooms, roasted garlic, saffron-infused rice and a lemon finish.

45 min 613 kcal/serving serves 2
613kcal13gprotein107gcarbs16gfat
🧄head garlic
🍄baby portobello mushrooms
🧅spring onions
🧄garlic
🧅onion
🫒extra virgin olive oil
🍅tomato sauce
🌶️sweet smoked paprika

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About Albert Bevia @ Spain on a Fork

20 Spanish recipes on Mello.

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