Spiced Aubergine and Chickpea Bake with Whipped Feta

Name: Spiced Aubergine and Chickpea Bake with Whipped Feta
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern / Fusion
Ingredients: 2 large Aubergines; 400 g Tinned chickpeas; 250 g Cherry tomatoes; 150 g Feta cheese; 100 g Greek-style yogurt (full fat); 4 pieces Fresh flatbreads or pitta; 2 tsp Ground cumin; 1½ tsp Smoked paprika; 3 cloves Garlic cloves; ½ bunch Fresh parsley; 1 whole Lemon; 60 ml Olive oil

40 min 612 kcal/serving serves 4

612kcal22gprotein74gcarbs29gfat

🍆Aubergines

🫛Tinned chickpeas

🍅Cherry tomatoes

🧀Feta cheese

🥛Greek-style yogurt (full fat)

🍞Fresh flatbreads or pitta

🫙Ground cumin

🌶️Smoked paprika

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Spiced Aubergine and Chickpea Bake with Whipped Feta

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