St. Paul Sandwich

Name: St. Paul Sandwich
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups vegetable oil; 230 g cooked ham; 170 g onion; 200 g mung bean sprouts; ¼ tsp sesame oil; 1 tsp cornflour; 6 pc eggs; 1 tbsp neutral oil; 1 tbsp plain flour; ¼ tsp turmeric; ¼ tsp paprika; 1 pc garlic; 1 pc shallot; 360 ml chicken stock; 1 tbsp oyster sauce; 1 tsp light soy sauce; ¼ tsp dark soy sauce; ¼ tsp sesame oil; ¼ tsp white pepper; 5 tsp cornflour; 12 pc white bread; ½ tbsp mayonnaise; 6 pc lettuce; 2 pc tomatoes; 5 pc dill pickle chips; 1 pc spring onions; 60 ml water

Crisp, egg-foo-young-style patties served on white bread with a simple mayo-and-veg sandwich assembly and a silky gravy.

60 min 552 kcal/serving serves 6

552kcal22gprotein42gcarbs33gfat

thewoksoflife.comView the original on thewoksoflife.com More from thewoksoflife.com on Mello

🫗vegetable oil

🍖cooked ham

🧅onion

🫘mung bean sprouts

🫗sesame oil

🌾cornflour

🥚eggs

🫗neutral oil

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About Bill, Judy, Sarah & Kaitlin Leung

Family-run Chinese home cooking blog spanning multiple regional cuisines

The Woks of Life is a multigenerational family blog written by Bill, Judy, Sarah, and Kaitlin Leung, an American family with roots across different regions of China. Since 2013 they have published a large archive of tested Chinese recipes, drawing on both home cooking traditions and professional restaurant experience within the family.

Their recipes cover a wide range of Chinese regional cooking, from Northern dumplings and noodles to Cantonese stir-fries, Shanghainese braises, and Sichuan dishes with characteristic heat and numbing spice. They lean on wok technique, proper heat control, and pantry staples like soy sauce, Shaoxing wine, and doubanjiang, and they are known for explaining ingredients and methods in detail so home cooks can reproduce restaurant-style results.

20 recipes on Mello, imported from thewoksoflife.com, mostly Chinese and Chinese-American.