Bill, Judy, Sarah & Kaitlin Leung
Chef · 20 recipes on Mello
Family-run Chinese home cooking blog spanning multiple regional cuisines
The Woks of Life is a multigenerational family blog written by Bill, Judy, Sarah, and Kaitlin Leung, an American family with roots across different regions of China. Since 2013 they have published a large archive of tested Chinese recipes, drawing on both home cooking traditions and professional restaurant experience within the family.
Recipes
Braised Chicken with Chestnuts
155 minChinese
Chinese Chicken Dumplings
100 minChinese
Tom Kha Gai (Thai coconut chicken soup, ready in 30 minutes)
30 minThai
Chinese Duck Soup (老鸭汤 - lǎo yā tāng)
225 minChinese
Hainan Chicken Coconut Soup (海南椰子鸡汤)
80 minChinese
Shortcut General Tso’s Ground Chicken
35 minChinese-American
Sheet Pan Peruvian Chicken Thighs
25 minPeruvian
Firecracker Chicken
60 minAmerican Chinese
Wor Shu Duck (Mandarin/Almond Pressed Duck)
90 minChinese
Chicken with Lobster Sauce
30 minChinese
Ayam Kecap (Indonesian Braised Chicken)
50 minIndonesian
Strawberry Bars
60 minAmerican
St. Paul Sandwich
60 minAmerican
Chive Egg Pockets
110 minChinese-inspired
Gluten-free Scallion Pancakes
10 minChinese-American
Sesame Tofu
40 minChinese-inspired
Pork Belly Char Siu
45 minChinese
Stir-fry Spinach
30 minChinese
Eggplant Stir-fry with Chicken
35 minChinese (Cantonese)
Red Bean Popsicles
30 minAsian
Cook Bill,'s recipes with Mello
Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from thewoksoflife.com.
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