Turmeric Roasted Cauliflower with Quinoa and Tangy Tahini Drizzle

Name: Turmeric Roasted Cauliflower with Quinoa and Tangy Tahini Drizzle
Total time: 35 min
Yield: 4 servings
Cuisine: Middle Eastern/Fusion
Ingredients: 1 medium head Cauliflower, cut into florets; 250 g Quinoa; 1 tsp Ground turmeric; 1 tsp Ground coriander; 4 tbsp Tahini paste; 3 tbsp Lemon juice; 1 clove Garlic clove, crushed; 30 g Toasted flaked almonds; 3 tbsp Fresh parsley, chopped

35 min 263 kcal/serving serves 4

263kcal10gprotein27gcarbs14gfat

🥦Cauliflower, cut into florets

🍚Quinoa

🫙Ground turmeric

🌿Ground coriander

🥜Tahini paste

🍋Lemon juice

🧄Garlic clove, crushed

🥜Toasted flaked almonds

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