Vegetarian Bigos (Bigos Jarski)

Name: Vegetarian Bigos (Bigos Jarski)
Total time: 15 min
Yield: 10 servings
Cuisine: Polish
Ingredients: 1 pc dried mushrooms; 360 ml water; 2 pc onion; 2 tbsp oil; 250 g button mushrooms; ½ tsp salt; ½ tsp black pepper; 5 pc peppercorns; 5 pc allspice berries; 2 pc bay leaf; 1 pc carrot; 15 pc prunes; 1 tsp cumin; 1 tbsp smoked paprika; 3 tbsp tomato puree; 250 ml dry red wine; 1 pc cabbage; 800 g sauerkraut

A richly spiced Polish hunter’s-stew-style vegetarian bigos made with mushrooms, cabbage, sauerkraut, prunes and red wine, better after a day.

15 min 162 kcal/serving serves 10

162kcal4gprotein26gcarbs3gfat

polishyourkitchen.comView the original on polishyourkitchen.com More from polishyourkitchen.com on Mello

🍄dried mushrooms

💧water

🧅onion

🫗oil

🍄button mushrooms

🧂salt

🧂black pepper

🧂peppercorns

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About Anna Hurning

Polish home cook and cookbook author behind Polish Your Kitchen.

Anna Hurning is a Polish home cook and cookbook author who grew up on her grandmother Stasia's cooking and first came to the United States as an exchange student in 1993. She started Polish Your Kitchen in 2016 to record her family's recipes, and now writes from Szczecin, Poland, where she returned with her family in 2018. She has published five Polish Your Kitchen cookbooks, including My Family Table and a pair of holiday Books of Memories.

Her cooking sticks to the traditional Polish dishes that immigrant families know, from her grandmother's recipes to regional dishes she researches while travelling through Poland, with an occasional modern take. Expect proper pierogi, hearty soups, and the baking that anchors Polish Easter and Christmas tables.

22 Polish recipes on Mello, imported from polishyourkitchen.com.