Zereshk Polo (Persian barberry rice) with saffron chicken-style stew (saffron chickpea alternative)

Name: Zereshk Polo (Persian barberry rice) with saffron chicken-style stew (saffron chickpea alternative)
Total time: 35 min
Yield: 2 servings
Cuisine: Persian
Ingredients: 200 g basmati rice; 60 g barberries; 15 ml olive oil; 10 g butter; 1 pc onion; 200 g chickpeas; 0.1 g saffron; 150 g tomatoes; 400 ml vegetable stock; 1 tsp ground turmeric; ½ tsp ground black pepper; 1 tsp salt; ½ tsp sugar

Fluffy basmati rice layered with tangy barberries and fragrant saffron, served with a rich saffron-infused stew (traditionally with chicken, but described as chickpea-stew friendly).

35 min 747 kcal/serving serves 2

747kcal16gprotein137gcarbs16gfat

cookingwithayehView the original on instagram.com More from cookingwithayeh on Mello

🍚basmati rice

🫐barberries

🫒olive oil

🧈butter

🧅onion

🫛chickpeas

🫙saffron

🍅tomatoes

Amounts and 5 more ingredients unlock with a free account