Namiko Chen
Chef · 21 recipes on Mello
Japanese-American food writer and founder of Just One Cookbook
Namiko Chen, known to readers as Nami, is a Japanese-born food writer and recipe developer based in California. She founded Just One Cookbook in 2011, originally to teach her children her family's recipes, and it has grown into one of the most widely referenced English-language resources for Japanese home cooking, alongside a bestselling cookbook of the same name.
Recipes
Easy Miso Soup
10 minJapanese
Zucchini Corn Stir-Fry
15 minJapanese-inspired
Kale Soup
30 minAmerican
Bean Sprout Salad
7 minKorean
No-Bake Purin (Custard Pudding) with Caramel Sauce
50 minJapanese
Japanese Simmered Kabocha
45 minJapanese
Yamitsuki Cabbage
5 minJapanese
Matcha Tiramisu
60 minItalian-inspired Japanese
Yakisoba (Japanese stir-fried noodles)
30 minJapanese
Easy Apple Tart
40 minAmerican
Vegetarian Japanese Curry
130 minJapanese
Vegetarian Ramen
30 minJapanese
Soba Noodle Salad
15 minJapanese
Nitsuke (Japanese Simmered Cod)
50 minJapanese
Katsudon
30 minJapanese
Ginger Pork (Shogayaki)
20 minJapanese
Salmon in Foil
25 minJapanese-inspired
Miso butter salmon with mushroom sauce
30 minJapanese-inspired
Spicy Garlic Chicken
30 minJapanese-inspired
Butter Shoyu Chicken
25 minJapanese
Oyakodon (Chicken and Egg Rice Bowl)
25 minJapanese
Cook Namiko's recipes with Mello
Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from justonecookbook.com.
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