Nitsuke (Japanese Simmered Cod)

Name: Nitsuke (Japanese Simmered Cod)
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 230 g cod fillet; ⅛ tsp kosher salt; 7 pc burdock root; 20 g ginger; 180 ml water; 1 pc kombu; 60 ml sake; 60 ml mirin; 20 g sugar; 45 ml soy sauce

Moist cod fillet gently simmered in a savoury-sweet kombu dashi with ginger and burdock root, then cooled in the sauce for maximum flavour.

50 min 317 kcal/serving serves 2

317kcal25gprotein44gcarbs1gfat

justonecookbook.comView the original on justonecookbook.com More from justonecookbook.com on Mello

🐟cod fillet

🧂kosher salt

🥣burdock root

🫚ginger

💧water

🥣kombu

🍶sake

🍶mirin

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About Namiko Chen

Japanese-American food writer and founder of Just One Cookbook

Namiko Chen, known to readers as Nami, is a Japanese-born food writer and recipe developer based in California. She founded Just One Cookbook in 2011, originally to teach her children her family's recipes, and it has grown into one of the most widely referenced English-language resources for Japanese home cooking, alongside a bestselling cookbook of the same name.

Her recipes focus on authentic, approachable Japanese home cooking, dashi-based soups, simmered dishes like nikujaga and buta no kakuni, rice bowls, and pantry staples such as miso, soy sauce, and mirin used in classic proportions. She writes with an emphasis on technique and ingredient substitutions for cooks outside Japan, favouring clear, tested methods over shortcuts.

21 recipes on Mello, imported from justonecookbook.com, mostly Japanese and Japanese-inspired.