Bean Sprout Salad

Name: Bean Sprout Salad
Total time: 7 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 260 g bean sprouts; 1 pc green onion; 1 clove garlic; 1½ tbsp toasted sesame oil; 1 tbsp white sesame seeds; 15 ml soy sauce; ¼ tsp kosher salt

A light, crunchy Korean-style bean sprout salad tossed with garlic, toasted sesame oil, soy sauce and sesame seeds.

7 min 108 kcal/serving serves 3

108kcal5gprotein5gcarbs9gfat

justonecookbook.comView the original on justonecookbook.com More from justonecookbook.com on Mello

🫘bean sprouts

🧅green onion

🧄garlic

🫗toasted sesame oil

🌰white sesame seeds

🥢soy sauce

🧂kosher salt

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About Namiko Chen

Japanese-American food writer and founder of Just One Cookbook

Namiko Chen, known to readers as Nami, is a Japanese-born food writer and recipe developer based in California. She founded Just One Cookbook in 2011, originally to teach her children her family's recipes, and it has grown into one of the most widely referenced English-language resources for Japanese home cooking, alongside a bestselling cookbook of the same name.

Her recipes focus on authentic, approachable Japanese home cooking, dashi-based soups, simmered dishes like nikujaga and buta no kakuni, rice bowls, and pantry staples such as miso, soy sauce, and mirin used in classic proportions. She writes with an emphasis on technique and ingredient substitutions for cooks outside Japan, favouring clear, tested methods over shortcuts.

21 recipes on Mello, imported from justonecookbook.com, mostly Japanese and Japanese-inspired.